Oh Lordy...I found this recipe just recently and made it for our family on Sunday since it was rainy and dreary outside and this was a PLEASER to everyone. My kids love any sweets, since they barely get any, and let me tell you.... I felt so good making this for them because it wasn't full of all the hard core sugars you find in most really rich recipes. (Not saying it's not fattening people..its loaded with fat :)) I hope you will try it and like it as much as we did.
Blueberry Cream Cheese Pound Cake
~1 8oz pack of cream cheese, softened
~1/2 cup vegatable oil
~1 box yellow cake mix
~1 (3oz) box instant vanilla pudding
~4 eggs, beaten
~2 teaspoons vanilla extract
~2 cups fresh or frozen blueberries
~powdered sugar optional (May be optional, but REALLLY good)
Pre heat oven to 325. Lightly spray bundt pan or tube pan with Pam and dust with flour
Combine cream cheese and oil in medium bowl; beat with mixer on high until smooth and creamy. Add Cake mix, pudding mix, eggs and vanilla. Beat at medium speed until blended. Fold in blueberries (batter will be very thick) spoon batter into prepared pan
Bake 60 minutes or until toothpick test shows clean. Cool cake in pan for 20 minutes on wire rack. Sprinkle with powdered sugar prior to serving.
YUMMY breakfast or brunch meal too. (I have such a sweet tooth here...LOL)
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