I canned some of our gazillion jalepenos we had in a vinegar-y liquid. They are Ty's Fav's, so lets hope I did it right & we don't get that botulism! lol. Thanks so much Sara for the recipe. I think this will be an addictive obsession for me now..I'm thinking I want to make the cauliflower So-Hot mix next..mmm. Now I need to get Sara's recipe for Apple Butter, my FAVORITE!
FYI..the pickling spice I bought has cloves & cinnamon in it~so I did not use. (Eww)
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